Easy Chocolate Chip Cookie Recipe – Soft, Chewy & Bakery-Style
If you’ve been searching for an easy chocolate chip cookie recipe that tastes like it came straight from a bakery, this is it. These cookies are perfectly soft in the center, crisp on the edges, and loaded with gooey chocolate chips. Whether you’re baking for friends, family, or your own sweet cravings, this recipe never disappoints.
Ingredients
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• ¾ cup chocolate chips
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Instructions
1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat the butter and sugars until creamy.
4. Add the egg and vanilla extract, and mix until combined.
5. Slowly mix in the dry ingredients, then fold in the chocolate chips.
6. Scoop tablespoon-sized portions onto your baking tray.
7. Bake for 9–11 minutes until golden brown on the edges.
8. Let them cool for a few minutes — if you can resist!
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Tips for Perfect Cookies
• For extra softness, chill the dough for 20 minutes before baking.
• Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
• Store in an airtight jar for up to 5 days (if they last that long).
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Why You’ll Love This Easy Chocolate Chip Cookie Recipe
This recipe is quick, simple, and foolproof. You don’t need fancy ingredients or equipment — just your love for baking. It’s the kind of cookie that makes your kitchen smell like a bakery and keeps everyone asking for seconds.
Easy Vanilla Cake Recipe – Soft, Fluffy & Bakery-Style
Introduction
If you’re looking for an easy vanilla cake recipe that gives you a light, fluffy, and buttery texture every time — this one’s a classic. You don’t need a mixer, fancy tools, or even a reason to bake it. Whether it’s a birthday, a tea-time treat, or a weekend craving, this homemade vanilla cake always feels special.
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Ingredients
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• ½ cup milk (room temperature)
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Instructions
1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, alternating with milk, until smooth.
6. Pour the batter into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.
7. Let it cool, then frost or enjoy it plain with tea!
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Tips for the Best Vanilla Cake
• Always use room temperature butter, eggs, and milk for even mixing.
• Add a spoonful of yogurt or sour cream for extra moisture.
• For a bakery-style finish, dust with powdered sugar or top with whipped cream.
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Why You’ll Love This Easy Vanilla Cake Recipe
This recipe is light, fluffy, and full of classic vanilla flavor. It’s the kind of cake that makes your kitchen smell like a bakery and pairs perfectly with any frosting — chocolate, buttercream, or even fresh berries.