“Light, fluffy layers infused with real vanilla beans, delivering a timeless classic that melts in your mouth with every bite.”
Timeless Classic Vanilla Cake
Classic Vanilla Cake Recipe
Ingredients:
1.5 cups (180g) all-purpose flour
1 cup (200g) sugar
2 large eggs
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) milk
2 tsp vanilla extract (or seeds from 1 vanilla bean)
1.5 tsp baking powder
1/4 tsp salt
Instructions:
Preheat oven to 180°C (350°F). Grease and line a round 8-inch pan.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, beat eggs and sugar until pale. Whisk in oil, milk, and vanilla.
Gradually add dry ingredients to wet, mixing just to combine.
Pour batter into the pan. Bake 25–30 minutes, until golden and a skewer comes out clean.
Cool, then frost or enjoy plain.
This delivers a soft, flavorful vanilla cake with minimal effort!
Moist, rich, and deeply chocolatey—each bite melts into pure indulgence, satisfying every craving.
Timeless Chocolate Treat
“From batter to bake—each step brings this chocolate cake closer to rich, melt-in-your-mouth perfection.
1 cup (120g) all-purpose flour
1 cup (200g) sugar
1/2 cup (45g) unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) milk
1 tsp vanilla extract
1/2 cup (120ml) hot water
Instructions:
Preheat oven to 180°C (350°F). Grease an 8-inch round pan.
Sift flour, cocoa, baking powder, baking soda, and salt.
In a separate bowl, beat eggs and sugar. Whisk in oil, milk, vanilla.
Add dry mix; stir. Slowly pour in hot water; mix until smooth.
Pour into pan. Bake 25–30 minutes, until a skewer comes out clean.
Cool before serving or frosting.